Korma de Poulet | Chicken Korma

Introduction

A creamy, spice-layered korma—keep the sauce silky and gently perfumed.

Ingredients

• Ingredients were not provided in the source. Preserve your original spice, dairy, and protein proportions.

Directions

1. Directions were not provided in the source. Cook according to your established method so the sauce stays lush and balanced.

Tips

• Brown aromatics gently in ghee to build depth without scorching spices.
• Salt lightly early, then adjust at the end once the sauce reduces.

Optional Additions

• If already in your version, a spoon of toasted almonds or cashews can enrich the body; add only what belongs to your original recipe.